Mash Bill: Floor Malted Barley, Calypso Unmalted Barley, Pale Malted Barley, Hulless Malted Oats

Proof: 95

Distillation: 2 times

Still Type: 100 gallon pot still

Age: Greater than 4 years

Cooperage: Toasted & Charred Oak Barrels, 53 gallon

Batch Size: 5 barrels

Style: Straight Malt Whiskey 

Tasting notes: 

The nose begins with toasted granola, raisin, baked pear, gingersnap cookie, and a soft, sweet aroma of granulated sugar.

The palate is wonderfully clean. There’s a lovely vanilla custard meets cinnamon sugar meets  no-bake cookie note that begins the sip, continuing with underlying fig and raisin notes and a kiss of spiced oak.

The finish is a mix of sweet and spice. Think reduced apples, dried cherry, and soft vanilla. The proof is perfect here, giving the flavors a wonderful taper on the finish, never outlasting its welcome.

About the product: Tennessee’s take on Ireland’s most distinctive whiskey style. Distilled from a traditional Irish-inspired mash bill, this malt whiskey spotlights a blend of floor-malted barley, raw barley, and malted oats—which together deliver the silky creaminess and lively, peppery spice that define the style. Double distilled on Chattanooga Whiskey's 100-gallon Experimental pot still, this five-barrel batch was aged more than four years in long-seasoned, toasted and charred oak barrels before bottling. Sláinte!