Video: Unwrapping. 

• Origin: Yiwu tea region
• Type: 400g Puerh Raw Tea (Sheng Cha)
• Tree Age: Made from leaves of ancient trees, aged between 500 to 1000 years.

• Processing: Handmade cake, pressed using a traditional stone mill, resulting in a relatively loose structure ideal for further aging and evolution.
• Appearance: Features strong, tight tea threads with a dark hue, developed over 25 years of natural aging.
• Liquor: The tea liquor is clear with a bright appearance.
• Aroma & Flavor: Offers a unique taste with notes of camphor and hints of plum-like flavors.
• Mouthfeel: Known for its strong Cha Qi, providing a profound body sensation. The tea also boasts excellent Huigan, with a lingering sweetness and significant saliva production, enhancing the aftertaste experience.