Sea salt blended with white truffle. A pinch finishes scrambled eggs, fresh pasta, mashed potatoes or steak tartare.

Made in Italy. Grey Guérande sea salt from the Atlantic coast, hand-harvested and blended with real white truffle pieces (Tuber magnatum pico). White truffle aroma is brighter and more perfumed than black, lifted, almost garlicky, designed for dishes where you want the truffle to be the first thing on the nose. The crunchy salt grain carries the aroma right to the surface. A finishing seasoning, not a cooking salt. Sprinkle just before serving so the volatile aromas reach the table intact. A small pinch is enough. For truffle lovers who treat salt as a finishing tool, the cheat code for fried eggs, chips, popcorn and burrata.

Origin

Made in Italy.

Ingredients

Ingredients: grey Guérande sea salt (Atlantic) 98%, white truffles (Tuber magnatum pico) 2%, aromas.

Dimensions

Net weight: 100g (3.5 oz). Packed in a sealed container.

Features

• Italy origin
• Bright, perfumed white truffle on a crunchy mineral salt base. Aromatic and lifted, not heavy.
• Grey Guérande sea salt from the Atlantic coast, hand-harvested and blended with real white truffle pieces (Tuber magnatum pico).

Use Cases

Sprinkle just before serving. Not for high-heat cooking, the aroma needs to be added at the end.

Suitable for vegetarians. Gluten free.

• Fried, scrambled or poached eggs
• Hot chips, roast potatoes or polenta fries
• Popcorn, focaccia or warm flatbreads
• Pasta, risotto or gnocchi at the table
• Burrata, mozzarella, ricotta and fresh cheeses
• Roasted vegetables and grilled meats

What's Included

One 100gr sealed container of White Truffle Salt 100gr. No additional accessories or utensils.

Storage

Store in a cool, dry place away from heat and moisture. Keep the jar tightly closed between uses to preserve the aroma.