A gentle crumble. A hint of cardamom.
You reach for another.

This is nankhatai.
A traditional Indian shortbread, known for its delicate crumble and gentle sweetness. It's the the kind of biscuit you’d find in old-school Indian bakeries. Lightly sweet, softly textured, and warm with cardamom. Familiar to some, new to others, but easy to come back to.

Made with a blend of plain flour, semolina, and chickpea flour for that light, grainy bite. Desi ghee brings it together with a quiet richness that never feels heavy.

No artificial flavours. Nothing unnecessary.
Packed in a reusable tin that travels well and feels like a gift.

And like anything we do, No eggs. Nothing artificial. 

What to expect

• A soft, crumbly texture that gives way easily
• A gentle warmth of cardamom that lingers without overpowering
• Balanced sweetness that keeps you coming back

Weight
200g

Ingredients
Plain flour, semolina, chickpea flour, ghee, sugar, cardamom, baking powder, baking soda, salt

Allergen
Contains gluten. Made in a facility that also handles nuts and sesame.

Best before
Around 10 days. Best enjoyed fresh for texture and flavour.

Notes
No artificial ingredients or colours. Slight variation in texture and colour is natural.