Dry Gin-Cello200ml 40% ABV The first sneak peek from the Casperrin Lab. A look into what could lay ahead in the future as we trial different experiments behind the scenes. This mandarin infused gin began as a happy accident when we ordered twice the mandarins needed for our signature gin. Instead of letting them go to waste, we macerated the peels in our gin straight off the still, thinking to make a type of mandarin gin cello. One thing led to another we tested