A classic French stockpot from the 1860s, defined by its upright form and measured proportions. Designed for broths and long simmers, it reflects a style of cooking rooted in patience and consistency. The lid meets the rim with precision, creating a contained environment where flavors develop gradually.

Over time, the copper has taken on a deep, layered surface that speaks to years of steady use. Solid and dependable, it remains fully usable today. A piece that bridges past and present, bringing the discipline and rhythm of traditional French cooking into the modern kitchen.