Well- known in the baking community for the past 15 years, Harvest King® is milled from 100% domestically sourced winter wheat. It has the strength and tolerance necessary for the slow fermentation that defines artisan baking, providing the desired crumb structure and crust texture. When top chefs and bakers compare Harvest King® to Italian Type 00, they agree it's a great option for those who wish to duplicate Italian style crusts, artisan breads or European bakery goods by using flour proudly grown and milled in the USA. 

• Protein level between 11.7 and 12.3% maximum ash of 0.54% ENRICHED - NOT BLEACHED.
• Flour milled from a select blend of premium hard winter wheat - 100% domestically sourced.
• European Patent Blend Comparable to Italian Type 00.
• Strength and Tolerance necessary for the slow fermentation.