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This culinary-grade matcha is naturally grown in Kagoshima and expertly ground in Shizuoka, Japan. Ideal for creamy matcha lattes, baking, or enjoying as a refreshing green tea. Rich in antioxidants, vitamins, and metabolism-boosting properties, it’s a healthy addition to smoothies, desserts, and more. Its balanced flavour, with a slight sweetness and hint of astringency, makes it perfect for both traditional and modern recipes.
Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
US$40
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