Our Bison Ribeye Steak is nothing short of magnificent—now available boneless or bone-in. Revered by steak lovers, this cut delivers deep, beefy flavor with the clean finish that only 100% grass-fed bison can provide.

Cut a generous 1¼ inches thick, the ribeye is rich, juicy, and exceptionally satisfying. The bone-in option adds even more depth, helping retain moisture and imparting a fuller, more robust flavor during cooking—perfect for the grill, cast-iron pan, or open flame. Whether boneless or bone-in, the natural marbling ensures a tender, succulent steak every time.

This is a steak made for unrushed meals—steak nights, weekend barbecues, and moments worth savoring. One bite, and you’ll understand why the ribeye holds its place as a classic.

All of our cuts come from our pasture-raised, 100% grass-fed Authentic American Bison™. Processing and dry-aging take place at a local USDA-inspected facility to ensure exceptional quality. Each steak is vacuum-sealed in heavy-duty, food-safe packaging to protect against freezer burn while preserving moisture, texture, and flavor.

Shipping included on this bundle!