Description:

• In our quest to bring traditional dals back in vogue, we have added a new variant to the quintessential Tur.
• Our traditional tur dal is a locally grown Tamil Nadu staple.
• Rich in protein, fibre,  potassium, iron, folic acid, magnesium and B vitamins.
• But what makes it truly unique is the processing - Bio Basics' traditional Tur is soaked and sprouted as a part of its processing!
• Then it is dried, stored, split and de-skinned in a local mill, where it is semi-polished.
• This distinctive processing is traditional to Tamil Nadu and is said to make our legumes easier to digest.
  
• This semi-polished traditional toor dal is richer and deeper in taste, though takes slightly longer to cook than its conventional counterpart.
• We recommend soaking it a couple of hours to speed up the cooking process.