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About Gelato/Ice Cream Production – During the heating/pasteurization process, mix is taken to chosen temperature in minutes. Easy transfer of heated product to the cylinder is fast and efficient and with dual functionality the bottom and top work simultaneous to ensure high production output in record time.
Food Production of:
Frozen desserts
Pastry creams
Custards & curds
Sauces
Cake layers
Mousses
Jellies and poached fruits
Confections
And chocolate recipes.
1. Heating temperature selection:
60°C (140°F) ~85°C (185°F)
Current temperature will be shown on the screen.
2. Intelligent one-button operation, to meet different pasteurization needs.
3. Food grade transparent door for the top pasteurizer tank, easy to observe and put materials.
4. Improve the ice cream or other food taste.
| Model | Voltage | Power | Refrigerant | heating cyinder | cool Cylinder | Production | pasteurization heater |
| ICM-28P | USA:110V/60Hz,US plug | 3.6kw | R410A | 8L | 14L | 50-55L/hr | 1.2kW |
| EU: 220V/50Hz,EU plug |
| pasteurization heating time/holding time | pasteurization cooling time | gelato making time | Dimension | N.W. |
| 20 mins/30 mins | 20mins | 25 mins | 54.5*80*144cm | 150kg |
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
US$40
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