Variety: Chenin Blanc 80%, Muller Thurgau 20%

PRODUCTION INFORMATION
Vineyard: Plot I,D,E Motewadi, Plot G Garwar
Altitude: 548 m (1,797 ft) above sea level
Soil Composition: Mother rock, Alkaline, Sandy N-S exposure
Cultivation Technique: VSP — Vertical Shoot Positioning
Plants per Hectare (lHa = 2.5 acres): 4000
Harvest technique: Hand picked from 8 am - 6 pm
Yield/Ha: 12 tons

FERMENTATION PROTOCOL
1st Fermentation: At 18-20° C in stainless steel tanks for 15-20 days.
2nd Fermentation in bottle.
Ageing: In bottles for 10-14 months before riddling and disgorging.
Riddling: Semiautomatic ZERO DOSAGE no added sugar, refilled with same wine.