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Main Ingredients
Roselle, Jujube, Dried ginger, Chinese Angelica, Shiso
主要材料
洛神花、紅棗、乾薑、當歸、紫蘇
A tribute to autumn’s traditions:
shiso leaf, known for its warming aroma and perfect pairing with seasonal crab.
This edition infuses locally grown shiso leaves with our roselle and red date base, balancing tangy-sweet notes with a hint of angelica root and dried ginger.
Enjoy it neat, warm, in a cocktail, or with crab—a sip of autumn elegance.
秋風起,紫蘇香
這份傳統的溫柔,既能禦寒解蟹毒
也能去腥提鮮,成為大閘蟹宴上不可或缺的重要角色
我們採擷本地新鮮紫蘇
讓其香氣融入洛神花與紅棗的酸甜
再以當歸、乾薑的辛香輕輕提昇
有如燈火柔和地溫煦著秋夜
純飲、暖飲、調酒,或佐一碟秋蟹
皆成這個季節最難忘的味覺註腳
Free Delivery for purchase $500
購物滿 HK$500 免運費
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
US$40
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