An amazing chocolate bar is such a special treat - especially from this bean to bar chocolatier!

The cacao from the Anamalai Estate is intercropped with coconut palms and nutmeg trees in the foothills of India's Western Ghats. Organically grown by producers Harish Manoj and Karthi Palaniswamy where desi cows meander and elephants enjoy the coconuts by night. Tasting Notes: Mango, Lime, Honey. Origin: India Anamalai Estate 2018 Harvest.

Ingredients: India Anamalai cacao, organic cane sugar.

Weight: 70g in a lovely, gift-ready package.

Handcrafted in Petoskey, Michigan

Crow & Moss makes artisan chocolate in one hundred pound batches. All of this small-batch magic happens in their 2000 square foot factory in Petoskey, Michigan. They strive to bring out unique and true-to-bean flavor experiences to share with chocolate lovers through the midwest.