Shopping security
Organic Split Black Gram is wholesome, nutrient-dense and easy to digest. This lentil is a staple part of North Indian cooking and is used to make dals, soups and khichdis.
Stay full for longer
Local & sustainably sourced
Easy to digest
High in protein
Diabetic Friendly
Benefits
Comprises probiotic fibre that promotes growth of beneficial microorganisms in the intestines
Has a low glycemic index and is cholesterol free
Abundant in protein, iron, folate and calcium and vitamin B
Uses
Urad dal can be used to make Indian dals and gravies
It is also useful to add in dosa and idli batters
Ingredients: Split Black Gram (urad dal)
Shelf Life: 9 months
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order