The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think Jacobsen's Salt Co has landed a pretty great version of their own. The recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. Carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt.

6.5oz Box.

Ingredients: Sugar, Glucose, Butter (Sweet Cream, Natural Flavoring, Milk), Heavy Cream, Jacobsen Sea Salt