Oregano has always been the herb that lends a distinct flavour to Italian cuisine. It is a medicinal herb from the mint family that can be used to treat a variety of health problems. But no one ever thought to try it with tofu. Fitbean experimented Oregano seasonings in tofu, yielding a delectable variant.

For centuries, people in the Mediterranean region have used oregano in herbal medicine to treat a variety of ailments, including skin ulcers, achy muscles, asthma \scramping, diarrhea \sindigestion \scolds.

The presence of oregano in tofu causes an increase in the production of white blood cells, allowing for faster recovery from illnesses.

Menstrual cramps can be worse than the worst nightmare for some women. Tofu oregano can help with menstrual cramps due to its pain-relieving properties. Oregano, which is high in healthy compounds like calcium, fibre, vitamin K, iron, and manganese, can also help you detoxify your body. Tofu oregano, a rich source of omega 3 fatty acids, can help in keeping your cholesterol levels in check, reduce swelling, and lower risk of cardiovascular disease

Ingredients: Himalayan Soyabens, Oregano, Seasoning, Water, Coagulant, Salt