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A healthier alternative to traditional pizza crust, made primarily from whole wheat flour. This crust has a nutty flavor and a denser texture compared to white flour bases. Rich in fiber, it provides added nutrients and promotes better digestion. This base pairs well with a variety of toppings, from classic marinara and mozzarella to vibrant vegetables and lean proteins, making it a versatile choice for those seeking a nutritious twist on pizza.
Ingredients: Whole Wheat Flour, Yeast,Salt, Sugar, Water &; Cold Pressed Olive Oil
Shelf Life: Consume Within the Same Day
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
US$40
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