Weyermann® Pale Wheat Malt is the essential base grain for authentic German Hefeweizens, Kristallweizens, and American Wheat Ales. Kilned to a very light 1.5-2.4° Lovibond, it provides a clean, bready flavor with subtle notes of honey and a characteristic creamy mouthfeel. With exceptionally high protein content and high enzymatic power, it is critical for producing the stable, rocky foam head required for wheat-based styles. It also aids in the breakdown of proteins for improved wort clarity in multi-grain mashes.