WHIPPING CREAM POWDER is a whipped topping powder used for the preparation of topping & decorating creams of good stability, excellent texture and unique flavour.

RECIPE
Chilled water (<8⁰C) - 125 – 150 g
Whipping cream powder - 100g
Color and flavor can be added according to customer requirement.

METHOD

1. Take water/milk in a bowl.
2. Add Whipping Cream Powder.
3. Whip on high speed with an electric hand mixer for 4 minutes/until fluffy cream is
obtained.

STORAGE

Store in a cool and dry place in hygienic conditions away from moisture and direct sunlight.

SHELF LIFE

Best before 12 Months from the production date under suggested storage condition. Close the
bag properly airtight once opened.