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Organic Arhar dal is slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. They take a little longer to cook than moong Dal.
Health Benefits of Organic Arhar Dal:
Shelf Life: 12 Months
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
US$40
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