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A complex wine made from Cabernet Sauvignon, Malbec and a touch of Petit Verdot, fragrant red fruits with a juicy and robust palate of black currant and spice. A clever integration of oak and a fine tannin structure leads to a long and satisfying finish. Superb drinking.

You'll find Malbec a great match for steak, pork, and lamb, as well as fattier fish like salmon and poultry with dark meat. Game meat—like bison, ostrich, and venison—are also a safe bet. In addition to meat pairings, consider foods with richer sauces or more vibrant flavours..