Three Australian-native seasonings crafted purely for delicious flavour and balance.

Chilli Salt made with heirloom chillies, mineral-rich Australian salt and native Ooray plums. Naturally spicy with a sharp, tangy lift.

Saltbush Sprinkle, earthy and umami-rich, with a hint of Mediterranean savouriness. Elevates dishes with depth and subtle complexity, from roasted vegetables to grilled meats.

Ooray Salt adds a bright and a delicious tang, perfect  to lift salads, seafood, fresh fruit or any dish that benefits from a vibrant, refined finish.

3 x 75g