Blue Wine?

Gik is a radically different wine, which explains why it is not only of a vibrant blue color but also sweeter and easier to consume. Gik is created through a pigmentation process, where its base is a result of a mixture of red and white grapes. It is then added to two organic pigments; indigo and anthocyanin – which comes from the skin of the grapes used to make wine.

Who are We?

We are a group of the young entrepreneurs behind the innovative concept restaurants Fresh Fruits Lab, Platform 1094, and our latest addition, Blue Willow. The trio of restaurants focuses on redefining traditions by staying young and innovative. In line with our restaurants concept, we bring to Singapore - The Blue Wine!