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Tasting Notes: Concentrated satsuma plum, mocha profundity and violets unfold majestically, while the palate thunders with blackberry liqueur, savoury game trails and polished cedar for a symphonic, velvety crescendo. The Ox Hardy 1891 Ancestor Vines Shiraz Museum Release showcases seamless oak integration and iron-rich earthiness, its tertiary truffle notes and endless finish marking true vinous aristocracy. Bottled maturity rewards the patient.

Serving Temperature: 16–18°C for full expression 15–16°C if you prefer more freshness and spice.

Decanting: Decant 45–60 minutes to open aromatics and soften remaining tannin.

Cellaring Potential: Drink now–2032 for peak enjoyment.

Food Pairing: Slow‑roasted lamb shoulder or lamb shanks. Chargrilled ribeye or porterhouse. Beef cheeks, osso bucco, or oxtail. Venison or kangaroo with pepperberry. Aged cheddar, Manchego, or other firm cheeses.