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Tasting Notes: The Adelaide Hills is renowned for high quality cool-climate Chardonnay. Careful fruit selection and attentive winemaking give a fresh-fruited wine with some nutty complexity and interest from lees contact. 'Granny Smith' acidity and almond biscotti flavours harmoniously combining into a delicious drink to enjoy with friends - the perfect start to any occasion!

Serving Temperature: Best enjoyed well‑chilled, typically 6–8°C.

Decanting: Not recommended. Sparkling wines lose their mousse and aromatic precision when decanted.

Cellaring Potential: Designed for freshness and immediate enjoyment.

Food Pairing: Fresh oysters, sashimi, prawns, light seafood pasta. Canapés, seafood entrées, aperitif. Prawn and lemon bruschetta. Soft cheeses like brie.