Nature’s Soul Gluten Free Rice & Quinoa Bread is a soft, nourishing everyday bread made without wheat, gluten, or industrial baking additives. Crafted using a balanced blend of white rice, buckwheat flour, and quinoa flour, this bread is naturally vegan, easy to digest, and suitable for gluten-sensitive diets.

Baked without bread improvers, emulsifiers, stabilisers, preservatives, flavour enhancers, or refined sugar, it relies on psyllium husk for structure and apple cider vinegar for natural balance, resulting in a clean-label gluten-free loaf with great texture and taste.

Why You’ll Love It

• 100% gluten free & wheat free

• Vegan & clean-label formulation

• Made with rice, buckwheat & quinoa

• Uses psyllium husk instead of chemical binders

• No industrial baking additives

Perfect For

Sandwiches, toast, breakfast bread, gluten-free diets, and everyday clean eating.

Ingredients: White Rice, Buckwheat Flour, Potato Starch, Yeast, Salt, Apple Cider, Vinegar, Psyllium Husk, Quinoa Flour

Does NOT Contain

Gluten, Wheat, Bread Improvers, Emulsifiers, Stabilizers, Preservatives, Artificial Flavours, Refined Sugar

Shelf Life: 03 days