Belgian Abbey Wyeast - 1214

• Species : Ale
• Fermentation Temp Range 20° - 25° Celsius
• Apparent Attenuation Range (%) : 74-78
• Flocculation : Medium-Low
• Alcohol Tolerance : 12%

Pitching/Fermentation 

• It can be slow to start; however, it attenuates well.

Notes 

• A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales.
• This strain produces a nice ester profile as well as slightly spicy alcohol notes.

Best Styles 

• Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 500
• Dry Yeast Substitution :
• Abbaye Ale Yeast (Danstar), Nottingham.