A delicious and warming blend of herbs grown in the high altitudes of the Himalayas. A mix of cinnamon, wild thyme, tulsi & wild oregano, our Himalayan Spice Herbal Infusion blend is a delicious way of boosting one’s immunity against colds and other allergies.

Herbs have been used for centuries to treat a variety of illnesses, and herbal infusions are a great way to enjoy the benefits of various medicinal plants and herbs.

Herbal infusions are made from mixtures of dried leaves, stems, grasses, barks, fruits & flowers that give them their taste and provide the benefits of herbal teas. Unlike black teas, herbal infusions are caffeine-free and offer many health benefits, depending on the various ingredients used. The infusions are brewed in the same way as tea; however, they taste better without milk though adding Ayurvedic sugar (Gur Shakker) or Khandsari can enhance the taste. Our herbal infusions are made from wild-harvested and organically grown herbs.

Instruction for use: bring water to boil, pour over herbs or tea bag, allow to steep for 5 minutes or according to taste. Cover with a lid to preserve the delicate essential oils of the infusion.

INGREDIENTS:

Himalayan Oregano, Thyme, Tulsi, Cinnamon & Mint.