Prepared in an iron kadai (wok) on firewood. Plant based coagulant is used to treat the sugarcane juice.

Syrup made from natural cane sugar

Ingredients: Native sugarcane

• Benefits: Jaggery is full of minerals and antioxidants.
• Natural jaggery is effective in purifying the blood and lungs of impurities.
• The potassium content in jaggery helps maintain a balance of electrolytes. This is particularly essential for leading an active lifestyle.
• Jaggery is good for digestion and gut health,assists in right secretion of gastric juices.
• Jaggery acts as a fuel and allows for an even release of energy

Info:

JAGGERY SYRUP IS A DELICIOUS CONDIMENT TO HAVE AT HOME. IT’S A NATURAL SWEETENER. IT TASTES GREAT WHEN POURED OVER PANCAKES, FRENCH TOAST OR EVEN WITH IDLI AND DOSA.

SEASONAL FRUIT CAN BE COOKED ALONG WITH JAGGERY SYRUP TO MAKE A STICKY FRUIT COMPOTE.

JAGGERY SYRUP IS PERFECT FOR MIXING INTO THAT HOT CUP OF TEA, IT LENDS SUCH A DEPTH OF FLAVOUR TO YOUR FAVOURITE BEVERAGE.

A WARM JAGGERY SYRUP IS SO COMFORTING TO DRIZZLE OVER A BOWL OF HOMEMADE ICE CREAM. NUTS AND JAGGERY ARE A FINGER LICKING COMBO TOO.