Origination:

• Series: 7532
• Creation Year: Initially developed in 1975 (However, some sources suggest it might have been published in the late 1980s)
• Tea Leaf Grade: Primarily 3rd-grade tea leaves
• Manufacturer: Menghai Tea Factory (designated serial number "2" among national tea factories)
• Recognition: Received the Special Golden Prize during the 3rd China International Tea Industrial EXPO

Description:

The 2016 DaYi "7532" Cake is part of a renowned series that originated from a recipe created in 1975 (though the exact publication date may vary). This series is celebrated for its blend of primarily 3rd-grade tea leaves, meticulously crafted by the Menghai Tea Factory. With its rich history and accolades, the 7532 series represents a significant achievement in the world of puerh raw tea blends.

Taste Profile:

• Tea Leaf Composition: This tea boasts a high ratio of tiny young buds mixed with strong tea materials, resulting in a unique flavor profile.
• Tea Hairs: The presence of obvious tea hairs contributes to a refreshing and fragrant tea flavor.
• Huigan (Returning Sweetness): It offers a notable Huigan, characterized by a delightful returning sweetness that lingers on the palate.
• Mouthfeel: The tea delivers a varied mouthfeel with a satisfying thickness, enhancing the overall drinking experience.

Storage:

• Location: Guangzhou
• Storage Method: Naturally stored, allowing the tea to develop and mature gradually, enhancing its flavor and complexity over time.

The 2016 DaYi "7532" Cake continues the tradition of excellence associated with the 7532 series, offering tea enthusiasts a captivating blend with a rich history and exceptional taste experience.