Down to Earth Corn Starch is a 100% organic and naturally processed thickening agent made from premium quality corn. With a smooth and fine texture, it blends easily into both hot and cold recipes, giving them a rich and silky consistency. Ideal for soups, sauces, gravies, bakery items, and crispy frying batters, this corn starch is chemical-free, gluten-free, and perfect for safe cooking. A must-have kitchen essential for healthier everyday meals.

• 100% Organic: Made from organically grown corn without chemicals or pesticides.

• Smooth Texture: Ultra-fine powder that blends easily without lumps.

• Multi-Purpose Use: Perfect for soups, gravies, sauces, puddings, custards, and baking.

• Crispy Frying: Gives snacks and coatings a light, crispy texture when frying.

• Gluten-Free & Preservative-Free: Safe for daily cooking and suitable for gluten-sensitive diets.

Shelf Life: 18 months