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Aromas of ripe peach skin and stone fruit are complemented by subtle nuances of slate, fennel, and white flowers. Barrel fermentation and aging contribute to the wine’s weight and complexity, imparting a full-bodied texture and a subtle smokiness. The palate is driven by a vibrant natural acidity, providing an harmonious balance of power.

Perfect with grilled fish, prawns, roasted chicken, spicy dishes, soft cheeses or vegetarian dishes.