Health Benefits

Gluten-Free and Soy-Free: An ideal choice for people with gluten or soy sensitivities.
Low-Glycemic Index: Coconut aminos have a low glycemic index, making it suitable for diabetics.
Mineral-rich: Packed with beneficial minerals like potassium, magnesium, and zinc.
Vegan & Flexitarian-Friendly: As someone with a keen interest in plant-based diets, you’ll appreciate that Coconut Aminos fits seamlessly into both vegan and flexitarian lifestyles.

Uses

Cooking: Use it as a marinade for vegetables, tofu, or tempeh.
Dressing: It adds a flavor punch to salads when combined with olive oil and herbs.
Dipping Sauce: Great for sushi, spring rolls, or as an accompaniment to grilled items.
Seasoning: A drop or two can elevate your stir-fry, soups, and stews.

Tips

Start Small: Coconut Aminos has a robust flavor. Start with a small amount and adjust to your liking.
Storage: Store in a cool, dark place. Refrigeration can extend its shelf life but is not necessary.
Shake Well: Natural separation may occur, so be sure to shake the bottle before use.
Culinary Exploration: Given your love for cooking and exploring new food products, try blending Coconut Aminos with other ingredients like garlic, ginger, or lime juice to create unique flavors for your dishes.

Ingredients: Coconut Syrup (40%), Water, Coconut Vinegar, Sea Salt

Shelf Life: 14 Months