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Old Vine Grenache, from Peter and Sofi Hiscock.

There's a complexity here that combines a youthful aura married to the depth of flavour that old Vine material brings.

The fruit - raspberry, even a suggestion of blue - sings and works in tandem with that depth of flavour and pull of tannin. There's a throw of acidity that somehow belies its 14.5%.

Give it some time and air, for it then further reveals itself with something like chicory root character bound up with burnt orange peel. It's a fascinating exercise in old Vine Grenache with a youthful vogue.

Pair with slow cooked meats, well seasoned and spiced foods like a light curry. Smoky flavours, making it a great companion to barbecue.