Beppino Occelli alla Frutta
Artisan Italian Cheese with Dried Fruits and Grappa
Contents: Semi-aged cow’s and goat’s milk cheese enriched with dried fruit and Grappa

Product Description

Occelli alla Frutta is a gourmet cheese crafted by renowned Italian affineur Beppino Occelli, combining rich mountain milk with select dried fruits—such as figs, raisins, and walnuts—and a touch of Grappa. This cheese is aged for 4–6 months, allowing the sweetness of the fruit and the warmth of the spirit to infuse the dense, creamy paste:

• Made from cow’s and goat’s milk from the Piedmont Alps

• Hand-mixed with a medley of dried fruits and a hint of Grappa

• Naturally aged for depth and complexity

• Semi-firm texture with bursts of sweetness and nutty richness

• Ideal as a dessert cheese or festive centerpiece

An indulgent, festive cheese that balances tradition with innovation.

Tasting Notes

• Rich and creamy with bursts of sweet, chewy fruit

• Gentle aroma of dried figs, raisins, and a whisper of Grappa

• Pleasantly sweet, nutty finish with balanced acidity

• Smooth, dense texture with a fruity elegance

Serving Suggestions

Serve slightly cool or at room temperature:

• Perfect for dessert cheese boards or holiday spreads

• Pair with Moscato d’Asti, Vin Santo, aged rum, or Port

• Complement with honey, candied nuts, or dark chocolate

• Serve with panettone, fig cake, or rustic bread

Why Choose Beppino Occelli alla Frutta?

Occelli alla Frutta is a celebration of flavor, texture, and craftsmanship, combining Italy’s dairy heritage with the sweetness of dried fruits and the warmth of Grappa. It’s the perfect cheese for special occasions, elegant gifting, or those who appreciate cheese as dessert.