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This is an intense and complex Chardonnay offering ripe peaches, honey and cashews with brioche nuance. It shares its terroir with both savoury and mineral flavour. On the palate it has a satiny texture which is complemented by a lively acid backbone, its finishing with lingering honey notes.

Here are some delightful food pairings to enhance your wine experience: Roast Chicken: The tart peach and red apple flavours harmonize beautifully with roast chicken. Creamy Risotto: A creamy risotto with hints of quince pairs wonderfully with the complexities from lees and barrel selection in the Chardonnay. Baked Brie: The wine’s fine oak and swift mouth lift make it a great match for soft, creamy cheeses. Grilled Lobster: The richness of lobster complements the wine’s creamy notes and tropical fruit flavours. Enjoy your culinary journey with this luxurious Chardonnay! 🍷