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home > BakeMax BADCO5E Commercial Floor Model Double Stacked Electric Convection Oven (240V, 22,000W) > BakeMax BADCO5E Commercial Floor Model Double Stacked Electric Convection Oven (240V, 22,000W)
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BakeMax BADCO5E Commercial Floor Model Double Stacked Electric Convection Oven (240V, 22,000W)Why BakeMax BADCO5E Double Stacked Electric Convection Oven? Built for high volume restaurant and bakery production, the BakeMax America BADCO5E is a commercial floor model, double stacked electric convection oven engineered for speed, consistency, and long term serviceability. With 22,000W total output and a forced air circulation system, it delivers even baking across multiple racks while supporting efficient workflowsan investment grade solution
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Why BakeMax BADCO5E Double Stacked Electric Convection Oven?

Built for high-volume restaurant and bakery production, the BakeMax America BADCO5E is a commercial floor-model, double stacked electric convection oven engineered for speed, consistency, and long-term serviceability. With 22,000W total output and a forced-air circulation system, it delivers even baking across multiple racks while supporting efficient workflows—an investment-grade solution sourced through Perfection Plaza.

Performance & Key Features

  • Commercial double-stacked floor model design: Two independent oven cavities in one footprint to increase throughput without expanding your line.
  • Production output: 22,000W (two 11,000W heating elements): High electric power for fast recovery and efficient cooking during peak service.
  • Capacity: holds 24 full size pans: Supports large batch baking/roasting to reduce cycle counts and labor per pan.
  • Rack capacity: 24 different rack positions at 1.5” spacing: Fine-tune rack placement for product height and airflow control across varied menu items.
  • Forced air circulation system: Even heat distribution for consistent results while maximizing efficiency for energy savings.
  • ¾ HP two-speed blower motor (1125 and 1725 RPM) with reversible rotation: Select airflow intensity for delicate bakes or high-load roasting, and reverse rotation to promote uniformity.
  • Two fan speeds (High & Low): Match convection intensity to product type for better texture and browning control.
  • Solid state thermostat, 150-500°F (65-260°C): Wide operating range for proofing-style low temps through high-heat baking and roasting.
  • Digital controls: Precise, repeatable settings to standardize output across shifts.
  • Two auxiliary cooking features (Hold & Pulse): Hold supports controlled finishing/holding, while Pulse provides targeted airflow/heat management for product consistency.
  • Integrated safety system: Automatically shuts off power to the fan when the oven door is opened to enhance operator safety.
  • Interior long-lasting halogen lights: Clear visibility for doneness checks without unnecessary door openings.
  • Number of doors: 2; door type: hinged: Practical access for loading/unloading in busy production environments.
  • Stainless steel door with double glass front window: Viewing window helps monitor product while supporting heat retention.
  • Manual heating element & gas shut-off switch: Manual shut-off control for safe servicing and operational control (Gas Type: None).
  • 4” locking casters: Roll the 885 lb unit for cleaning and service access, then lock in place for stable operation.
  • Electrical (hard wired): 240V, 102 amps, 22,000 watts, 60 Hz, 1Ph—specified for dedicated commercial electrical installation planning.
  • Gas Type: None: All-electric operation for facilities standardizing on electric equipment.
  • Country of Origin: Brazil: Documented origin for procurement requirements.
  • Approvals: ETL, ETL US, UL, UL US: Recognized safety certifications to support compliance and inspection readiness.
  • Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years): Added protection for a high-duty production asset.
  • Product dimensions (W x D x H): 38” x 46.6” x 71.4” to plan placement and clearances for a floor-model installation.
  • Product weight: 885 pounds for stable, heavy-duty operation in high-volume kitchens.
  • Shipping dimensions (W x D x H): 43.4” x 49.3” x 77.6” to coordinate receiving paths, doorways, and freight handling.
  • Shipping weight: 985 pounds for accurate freight planning and dock requirements.

Build Quality & Design

  • Hygienic stainless-steel construction: Stainless steel build supports durability and easier wipe-downs in demanding commercial environments.
  • Heavy-duty removable front door: Designed for easier deep cleaning and maintenance access.
  • Porcelain-enameled oven cavity with removable rack supports: Smooth, durable interior surfaces and removable components simplify cleaning and reduce downtime.
  • Rounded cavity corners: Promotes better heat circulation and makes corners easier to clean.
  • Floor model form factor: Purpose-built for commercial production lines where capacity and stability matter.

Product Details

Production Output: 22000W

Capacity: 24 Different Rack Positions at 1.5” Spacing

Construction: Stainless Steel

Controls Type: Digital

Design: Floor Model

Number of Doors: 2

Type of Door: hinged

Warranty Duration: Two Years

Dimensions and Weights

Product

Width: 38"

Depth: 46.6"

Height: 71.4"

Weight: 885 pounds

Shipping

Width: 43.4"

Depth: 49.3"

Height: 77.6"

Weight: 985 pounds

Other Information

Gas Type: None

Country of Origin: Brazil

Aprovals: ETL, ETL US, UL, UL US

Product Documents

BakeMax BADCO5E Commercial Floor Model Double Stacked Electric Convection Oven (240V, 22,000W)

Item no : 32893380161
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US$ 11750.00
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Shipping Notes
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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