Cantina Giuseppe Mascarello is like stepping into a living piece of history. The winery, filled with ancient botti, embodies timeless traditions—slow fermentations in concrete and steel, long aging in oak casks up to 70 years old, and a commitment to authenticity. Intensely perfumed, this is one of the top Barolos from the vintage, starting right out with its enticing scents wild rose, Alpine herb, wet stone, woodland berry and camphor. On the vibrant, delicious palate, taut, fine-grained tannins accompany succulent pomegranate, wild raspberry, star anise and cinnamon. It’s elegant, precise and impeccably balanced with bright acidity and an incredible finish!