Tasting Notes

A vibrant ruby red Pinot Noir from renowned winemaker Sylvain Pataille. The nose is aromatic and complex, with notes of red cherries, raspberries, and a hint of earthy spice. On the palate, it’s light to medium-bodied, silky, and savory, with refreshing acidity and soft tannins. The finish is smooth, perfumed, and delicately fruity.

Food Pairing Suggestions

Pairs beautifully with:

• Roast chicken or turkey

• Pork tenderloin or veal

• Mushroom risotto or truffle gnocchi

• Mild charcuterie & cheeses (Brie, young Comté)

Serving & Storage

• Serve at: 14–16 °C

• Decant: 30–60 minutes

• Drink now or cellar until 2030

A perfect red for Burgundy lovers seeking finesse and purity in every glass.
Limited production — order while available.