Tasting Note

An extraordinarily distinctive nose of fresh bayberries, summer strawberries and a hint of rose. On the palate a layered richness emerges, suggesting of mulberries, jujube, blackberries and dark chocolate nibs. Refined tannins with a lingering, long finish.

Origin: Mi Le, Yunnan, China

Altitude: 1480 metre 

Varietal : Cabernet Sauvignon; Isabella

Alcohol Content: 13.5%

Service: Strongly recommend decant 30mins to 1 hour before service. Serve at 18°C - 21°C

Vinification

Hand-cut clusters into 16kg baskets, then manual selection of individual grapes. Fermentation at 22-24°C for 12-15 days. 2-3 months in stainless steel. Blend of up to 12 months on oak. Limited edition. Estate bottled.

Climate and Soil

Typically 8-22°C. Lows 4-5°C; highs 26-27°C. Humidity 60-85%. 11-13.5 hrs sun per day. 850mm rain per year. Harvest in July. Sandy soil; fine and coarse sand. Good drainage. High in mineral content, especially iron; soil has a dull red appearance. Weakly alkaline. Natural fertiliser added during winter.

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Yunnan Red, established in 1997, has a wide portfolio of products and services based on the vine. From wines to spirits, from skin care to tourism, we aim to express the fruit to its fullest and bring the Yunnan sunshine to you.

不是所有葡萄都能享受雲南高原太陽的照耀

Not all grapes are lucky enough to enjoy the Yunnan highland sunshine