Nose & Taste Notes

The Arsonist Chardonnay is a smooth blend of estate-grown fruit with a golden straw color and hints of oak, crème brûlèe, brown sugar, and mango. Layers of pineapple, caramel apples, and baking spices are balanced with creamy buttery notes and a touch of vanilla. This full-bodied Chardonnay pairs well with lobster, cream sauce pasta, and even a well-marbled steak. The generous aroma and golden color are complemented by a creamy texture, rich toasty flavors, and a bright acidity.

Food Pairings

Chicken picata, creme brûlée, strawberries, brie cheese