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As 42˚S is the central latitude of Tasmania this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.

Enjoy this wine with cheese, vegetables, salads, seafood, poultry, sushi, fish, pasta, spicy foods and fruits.