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Consider the Eel: A Natural and Gastronomic History | Richard Schweid
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Consider the Eel: A Natural and Gastronomic History | Richard Schweid
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Consider the Eel: A Natural and Gastronomic History | Richard SchweidConsider the Eel: A Natural and Gastronomic History Richard SchweidPublisher: Da Capo Press (2004)ISBN: 0306813319Condition: Very good. Light rubbing to covers, and remainder mark to bottom edge of textblock. Text clean. Well bound. Binding: SoftcoverPages: 181Dimensions: 21 x 14 x 1,3cmSKU: IZb2737Weight: 0,25kgPrice: R45,00+++by Richard Schweid+++ Please see photo for synopsis table of contents more details of book.
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Consider the Eel: A Natural and Gastronomic History | Richard Schweid
Publisher: Da Capo Press (2004)
ISBN: 0306813319
Condition: Very good. Light rubbing to covers, and remainder mark to bottom edge of textblock. Text clean. Well bound.
Binding: Softcover
Pages: 181
Dimensions: 21 x 14 x 1,3cm
SKU: IZb2737
Weight: 0,25kg
Price: R45,00
+++
by Richard Schweid
+++ Please see photo for synopsis/table of contents/more details of book.
Publisher: Da Capo Press (2004)
ISBN: 0306813319
Condition: Very good. Light rubbing to covers, and remainder mark to bottom edge of textblock. Text clean. Well bound.
Binding: Softcover
Pages: 181
Dimensions: 21 x 14 x 1,3cm
SKU: IZb2737
Weight: 0,25kg
Price: R45,00
+++
by Richard Schweid
+++ Please see photo for synopsis/table of contents/more details of book.
Consider the Eel: A Natural and Gastronomic History | Richard Schweid
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