• Organic Bajra flour: This is a healthy and nutritive addition to the diet and is made from the small round grains of Pearl millet, also called Bajra. Bajra flour is made by grinding the Bajra (Pearl Millet) grains. It is greyish in colour and has nutty flavour. It is an excellent source of iron.
• Nutritive Value: Bajra flour is a nutritious source of fiber, proteins and essential minerals. It is a healthy gluten-free alternative to wheat. Because of its high nutrition profile, Bajra Flour can tackle many common problems like constipation, obesity, hypertension and diabetes. The delicious bajra rotis are a storehouse of nutrition and are extremely popular in North India, especially Rajasthan.
• Manufactured using Sustainable Practices: Just Organik emphasises on producing nutritive food through sustainable processes. When bajra is ripe and ready to be harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are dried and then processed into flour. Just Organik Bajra Flour is free from harsh additives, is a non GMO vegan product, environmentally friendly; rich in protein and a nutritious carbohydrate source.
• Healthy Addition: Bajra Flour is naturally gluten-free and is considered alkaline in nature and hence soothing for the body. Bajra has complex carbohydrates which release energy slowly. As a result one feels fuller for a long time after a millet meal, making it a perfect grain for weight-loss diets.

Best Before 06 Months From Packaging Date