Steaming vegitables and meat are one of the best ways to enjoy a healthy meal. Steaming allows water vapor to heat food without loss of nutrition so a good quality steamer is must have kitchen essential. The Vinod three tier stainless steel steamer keeps the health factor in check.

Constructed with AISI 202 food grade hygienic stainless steel, the SAS bottom includes an encapulated layer of aluminium ensuring an even distribution of heat for optimal vaporization.  

Including a tempered glass lid with a steam release vent that aids faster cooking. This steamer is ideal for steaming assorted delicacies including momos, khandvi, modaks and your favorite veggies in your kitchen.

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