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On the nose, vibrant black currant and juniper berry aromas mingle with layers of new leather and black pepper spice. On the palate, the wine showcases a rich medley of ripe blackberry and dried apricots, enhanced by a juicy acidity that keeps it fresh and lively. There is an earthy complexity with soft, ripe tannins that give way to lingering flavours of berry jam and savory herb. The aging in American oak barrels imparts a touch of sweetness, along with a toasted edge that deepens the wine’s character without overwhelming its natural fruit-forward nature.

Appearance: Dusty ruby/garnet colour, prominent legs (tears).

Aroma: Black/red berries (blackberry, raspberry, cranberry), baking spices (pepper, nutmeg, clove), vanilla, oak, new leather, pipe tobacco.

Palate: Black/red berries (blackberry, raspberry, cranberry), baking spices (pepper, nutmeg, clove), vanilla, oak, new leather, pipe tobacco.

Serving Temperature: 15–18 °C.

Decanting: Recommended: 30–60 minutes to breathe before serving.

Cellaring: Best 2024–2029; can age 5–10 years under good conditions.

This Zinfandel pairs well with a variety of dishes, including wood-fired pizza, pasta with red sauce and absolutely anything off the grill.