Product : Sea buckthorn Dried Fruit berry

Main Usage:

Vc extraction,

solid beverage,

medicines, 

health-care products

Feature:

Processed by wild seabuckthorn berry. Feint yellow, characteristic flavor of sea buckthorn fruit.

Description:

The nutrient component of seabuckthorn fruit is extremely plentiful including flavone compounds, organic acid, and many kinds of vitamin such as carotene, VC, VE, VB1, and VB2, various kinds of microelement and 18 kinds of amino acid needed by the body, soluble sugar (fructose and glucose), etc. which are more than 100 bioactive components. Its full range of nutrient component is beyond compare. The VC content ranks first in the world reaching 1000mg/100g, three times than in Chinese gooseberry. It’s reordered in Chinese Pharmacopoeia and  Traditional Chinese Medicine Dictionary, seabuckthorn has the effect of enhancing blood circulation, promoting digestion, generating fluids, quenching the thirst, etc.. Seabuckthorn juice also has the promotion on Children’s intelligence and body growth.

Pakage & Storage:

Packed in 10kg/bag, 30kg/bag

1*20FCL=12MT

Stored in a cool and dry place, avoid direct sun light.

Nutrition of sea buckthorn fruit powder

Aside from erosion control, the plant is primarily valued

for its golden-orange fruits, which provide vitamin C,  vitamin E, and other nutrients, flavonoids, oils rich in essential fatty acids, and other healthful components. The leaves are now also being used for making a beverage tea; they additional contain triterpenes. The following constituents are among those that have been found in the fruits: