Kandl-Artistique Sudachi HaruUnder the orchestration of Master Sushi Chef Masaki Saito, this melodic scent begins with the sharp notes of acidic sudachi citrus both peel and flesh. Complemented with the floral notes of jasmine sambac, cherry blossoms, and osmanthus from early spring, ending with a creamy hinoki wood, tonka bean absolute and benzoin resin. Hand poured in Toronto, Canada.
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Under the orchestration of Master Sushi Chef Masaki Saito, this melodic scent begins with the sharp notes of acidic sudachi citrus - both peel and flesh. Complemented with the floral notes of jasmine sambac, cherry blossoms, and osmanthus from early spring, ending with a creamy hinoki wood, tonka bean absolute and benzoin resin. Hand poured in Toronto, Canada.