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Kolice Commercial Blast Chiller & Freezer, Chest Freezer, Restaurant Blast Freezer, Freezer Cabinets for ice cream, seafood, desserts, meat, dumpling etc. Lowest Temperature -31°F(-35°C)

• 【Machine details】: Machine comes with 2pcs stainless steel shelves and 4 trays. Tray size:12.8''x7''x2.6'', 2.5L/tray.
• Voltage: USA-110V/60Hz, US plug. EU-220V/50Hz, EU plug. Power: 290W. Temperature range:-35C to +3C (-31°F to +37.4°F),smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 32L, thickened soft foam material insulation design. Available color: Stainless steel/pink/black
• 【Machine details】: Outer and inner food grade 304 stainless steel,360 degrees cooling air convection inside the chest, Machine size: 23.6''x23.2''x21.7''(60x59x55cm),inner size: 18.5''x14.2''x7.5''(47x36x19cm), N.W.: 97 lbs(44kg). Powerful commercial compressor, already charged in full refrigerant before packing,packing:1 unit/1 plywood case,low noise cooling fan and evaporator.
• 【Working temperature features】: Chilling rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F),the lowest temperature:-35C (-31°F)
• 【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes, sea food, ice cream, frozen food, beef,dough, sauce, etc.
• 【Main functions】: Timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening. Control panel: English. Intelligent LED touch control panel,easy to operate. Temperature range:-35C to +3C (-31°F to +37.4°F), chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period